Fricandó de ternera con setas de temporada

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fricandó de ternera con setas de temporada. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fricandó de ternera con setas de temporada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fricandó de ternera con setas de temporada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fricandó de ternera con setas de temporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con setas de temporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera con setas de temporada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera con setas de temporada estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Fricandó de ternera con setas de temporada using 13 ingredients and 8 steps. Here is how you cook it.

Fui a buscar setas y con parte de ellas, decidí hacer este tradicional plato catalán

Ingredients and spices that need to be Prepare to make Fricandó de ternera con setas de temporada:

1. 1 kg ternera para Fricandó
2. 1 kg setas de temporada variadas o unas de bote de cristal
3. Harina
4. Aceite de oliva
5. Almendras, piñones, avellanas y pocos de pan (para picada)
6. Sal
7. Whisky (1/2 vaso)
8. 2 zanahorias
9. 3 tomates maduros
10. 1 cebolla grande
11. 1 diente ajo
12. 2 hojas laurel
13. 1 litro agua

Steps to make to make Fricandó de ternera con setas de temporada

1. Ponemos en cazo agua a calentar y escaldamos los tomates para poder pelarlos bien, una vez esté la piel rota, retirar del fuego y dejar enfriar, pelar sacar pepitas y triturar (reservar)
2. Lavamos, troceamos las setas y salteamos con poco de aceite en sartén un poco y retiramos(dejar todo el jugo que suelta la seta en sartén, le da más sabor)
3. Enharinamos la ternera y empezamos a sellar en cazuela con bastante aceite a fuego medio añadimos el laurel y le ponemos un chorreón de whisky, cuando ya no huela el whisky (se haya evaporado el alcohol), retiramos y reservamos
4. Cogemos los frutos secos de la picada y los ponemos en un cazo a fuego lento para que se dore un poco (ojo no se queme),después, reservar
5. Pelamos y troceamos las zanahorias, cebollas y ajos, y ponemos en la cazuela con aceite donde hemos sellado la ternera, añadimos el tomate triturado y dejamos a fuego medio, una vez pochado, retirar el laurel, triturar todo, junto con la picada y volver a poner en cazuela
6. Añadimos la ternera, las setas y 1 litro de agua, rectificar de sal y poner a fuego lento para que vaya haciendo chup chup durante un buen rato, si vemos que necesitas un poco más de agua, échale y rectifica de sal
7. Dejar que enfríe y repose, siempre está mucho más bueno, si se ha hecho un día antes.
8. PD: el secreto de la receta es hacerla siempre a fuego lento

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Fricandó de ternera con setas de temporada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!