Tiramisú doble capa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tiramisú doble capa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tiramisú doble capa is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tiramisú doble capa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú doble capa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú doble capa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tiramisú doble capa using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tiramisú doble capa:

1. 360 ml crema de leche
2. 400 gramos queso crema
3. 20 unidades vainillas
4. C/N café
5. 7 cucharadas azúcar
6. 1 cucharadita canela
7. C/N Cacao p/espolvorear
8. C/N Chocolate para rallar

Instructions to make to make Tiramisú doble capa

1. Preparar café y dejar enfriar
2. Batir la crema, el queso, la canela y el azúcar hasta que quede una crema consistente llevar a heladera 10 minutos aprox
3. Mojar las vainillas en el café y armar la base
4. Agregar 3/4 de la crema y luego la otra capa de vainillas
5. Untar el otro 1/4 De crema restante y espolvorear con cacao
6. Para finalizar rallar el chocolate y terminamos

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Tiramisú doble capa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!