Fabada de alubias pintas en Crock Pot

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fabada de alubias pintas en Crock Pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fabada de alubias pintas en Crock Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fabada de alubias pintas en Crock Pot is something which I've loved my entire life.

Many things affect the quality of taste from Fabada de alubias pintas en Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada de alubias pintas en Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fabada de alubias pintas en Crock Pot using 8 ingredients and 3 steps. Here is how you can achieve it.

Aunque con este calor no apetecen mucho guisos contundentes, he probado a hacer este plato pero cambiando las caras fabes por unas más asequibles alubias pintas. Y el resultado es excelente.

Ingredients and spices that need to be Make ready to make Fabada de alubias pintas en Crock Pot:

1. 200 grs alubias pintas
2. 1 trozo morcilla asturiana
3. 1 chorizo chorizo asturiano
4. 1 trozo tocino asturiano
5. 1 punta jamón
6. 1 poco azafrán
7. 1 poco sal
8. 1 chorrito aceite

Steps to make to make Fabada de alubias pintas en Crock Pot

1. Poner las alubias a remojo 12 horas. Escurrir y cocer a fuego fuerte en una cacerola 15 minutos para neutralizar una toxina que producen las alubias si toda su cocción es a fuego lento.
2. Poner en la Crock Pot las alubias, los embutidos, el hueso de jamón y el azafrán. Añadir un poco de sal, agua hasta cubrir la legumbre pero no en exceso y un chorrito de aceite.
3. Dejar 8 horas a temperatura baja. Es recomendable que este plato repose unas horas para potenciar los sabores. ¡Espero que os guste!

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So that is going to wrap this up for this special food Recipe of Favorite Fabada de alubias pintas en Crock Pot. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!