Tiramisú

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tiramisú. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tiramisú is something which I've loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tiramisú using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tiramisú:

1. 2 claras de huevo
2. 4 yemas de huevo
3. 100 g azúcar
4. 400 g Mascarpone
5. 200 g bizcochos soletilla
6. 175 ml café
7. 50 g chocolate negro
8. Cacao en polvo

Instructions to make to make Tiramisú

1. Preparamos el café y dejamos enfriar
2. Montamos las claras a punto de nieve y reservamos
3. Batimos las yemas con el azúcar, y cuando tenga consistencia, vamos añadiendo poco a poco el Mascarpone.
4. Añadimos las claras que teníamos reservadas y mezclamos bien.
5. En el molde, o recipiente que queramos usar, cubrimos el fondo con los bizcochos y los empaparnos con el café (se puede poner también un poco de licor, el típico es el Amaretto).
6. Añadimos una capa de la crema de Mascarpone y rallamos un poco de chocolate por encima.
7. Hacemos otra capa de bizcochos- crema-chocolate.
   (Generalmente, yo le pongo una 3° capa, pero con 2 está bien también).
8. Finalizamos cubriendo todo con el cacao y un poco de virutas de chocolate.
9. Meter por lo menos 3 h en la nevera antes de servir

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Tiramisú. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!