Fabada Asturiana

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fabada Asturiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fabada Asturiana is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fabada Asturiana is something which I have loved my entire life.

Many things affect the quality of taste from Fabada Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada Asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada Asturiana estimated approx 2 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fabada Asturiana using 8 ingredients and 5 steps. Here is how you cook it.

Receta tradicional con ingredientes autóctonos. Mmmm😋

Ingredients and spices that need to be Take to make Fabada Asturiana:

1. 500 gr. Fabes asturianas
2. 1 cebolla mediana
3. Aceite y sal
4. Compango asturiano
5. 2 chorizos
6. 2 morcillas
7. 1 lacón
8. 1 panceta

Instructions to make to make Fabada Asturiana

1. Poner en remojo las fabes la noche anterior
2. En una olla poner las fabes y cubrir hasta 2 dedos por encima de agua.
3. Poner la cebolla y el compango encima y llevar a ebullición.
4. Cuando hierva un par de minutos bajar el fuego casi al mínimo (2 o 3 de la vitro) y tapar. Estarán listas en 1'5 o 2 horas depende de las fabes y el agua.Asustar las fabes un par de veces durante la cocción con un vaso de agua.
5. Cuando le quede un par de minutos, sacar una o dos cucharadas de fabes con caldo y triturarlas, incorporar a la olla y mezclar con cuidado. Esto es para trabar o espesar un poco el caldo.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Fabada Asturiana. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!