Pechuga de pollo rellena de espinacas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo rellena de espinacas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo rellena de espinacas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pechuga de pollo rellena de espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de espinacas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Pechuga de pollo rellena de espinacas using 6 ingredients and 7 steps. Here is how you cook that.

De nuevo receta de mi hermana, inspirada en una de la página de Facebook que se llama "Tasty"!
Creo que vamos a tener que compartir el perfil 😝

Ingredients and spices that need to be Get to make Pechuga de pollo rellena de espinacas:

1. 300 gramos Espinacas
2. 200 gramos Queso Philadelfia Light
3. 4 Pechugas de Pollo Enteras
4. Sal y Pimienta
5. Pimentón Dulce
6. Queso Rallado

Steps to make to make Pechuga de pollo rellena de espinacas

1. Cocinar las espinacas en una paella con un chorrito de aceite hasta que estén bien hechas o a vuestro gusto.
2. Añadir a las espinacas el queso tipo Philadelfia (queso crema) y remover hasta que esté bien integrado con las espinacas.
   Reservamos esta mezcla.
3. Cortar cada pechuga en láminas de 1 dedo o 2 de ancho pero sin llegar al final.
   De la misma forma que se cortan las patatas "Hasselback".
4. Rellenar cada uno de los cortes con una cucharada de la mezcla anterior, hasta que se termine, repartiéndola bien.
5. Salpimentar al gusto las pechugas rellenas y espolvorear con pimentón dulce y cubrir de queso rallado, tanto como queramos.
6. Poner al horno, precalentado a 180°C, durante 25 o 30 minutos.
7. A comer!😀

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Pechuga de pollo rellena de espinacas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!