Pechuga de pollo con verduras

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pechuga de pollo con verduras. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga de pollo con verduras is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pechuga de pollo con verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verduras estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo con verduras using 6 ingredients and 6 steps. Here is how you can achieve that.

Una rica forma de preparar pechuga de pollo con verduritas.
https://www.youtube.com/watch?v=Ag6y9Jaagqw
http://www.cocinaconrosana.es/2015/05/pechuga-de-pollo-con-verduras.html

Ingredients and spices that need to be Get to make Pechuga de pollo con verduras:

1. 1 pechuga de pollo
2. 1 calabacín
3. 2 cebollas
4. 1 pimiento verde
5. 2 carlotas
6. sal, pimienta y aceite

Steps to make to make Pechuga de pollo con verduras

1. Cortamos la pechuga en filetes gruesos y luego en tiras. Las ponemos a sofreir en aceite.
2. Cortamos las verduras a tiras. Comenzamos por las carlotas, mientras se sofrien, cortamos el pimiento.
3. Cuando el pollo se vea doradito, retiramos los trozos de pollo a un lado y en el mismo aceite sofreimos la carlota, luego añadimos los pimientos.
4. Cortamos la cebolla por la mitad y luego en gajos finos. Los añadimos a la sarten y ponemos la tapa.
5. Cuando las cebolla este pocha, añadimos el calabacin tambien cortado a tiras. Salamos y ponemos de nuevo la tapa.
6. A los pocos minutos, el calabacin ya se ha hecho. Añadimos los trozos de pechuga que habiamos apartado y lo tendremos unos minutos a fuego lento para que se integren los sabores. Podeis ver más detalles de la receta en mi blog.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pechuga de pollo con verduras. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!