Fricandó básico de ternera

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fricandó básico de ternera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fricandó básico de ternera is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fricandó básico de ternera is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fricandó básico de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó básico de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fricandó básico de ternera using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fricandó básico de ternera:

1. 1 kg ternera bien limpia(sin nervios ni grasa). Yo uso el redondo de ternera
2. 1 cebolla grande
3. 1 diente ajo
4. 1/2 kg champiñones
5. 1 vasito brandy
6. Harina
7. Caldo de pollo

Steps to make to make Fricandó básico de ternera

1. Salas y enharinar la carne y freírla. Secreto freiral poquísimo. Que quedó muy poco hecja. Reservar
2. En el mismo aceite añadir la cebolla bien picada. Freiral poco a poco. Una vez dorada añadir los champiñones a trozos. Añadir el brandy subiendo el fuego
3. Añadir el caldo y hervir 10 minutos. Añadir la carne reservada y cocer 10 minutos más
4. Poco a poco

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So that's going to wrap this up with this exceptional food How to Prepare Quick Fricandó básico de ternera. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!