Fricandó de filete de cerdo con timbal de patata hervida

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fricandó de filete de cerdo con timbal de patata hervida. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Fricandó de filete de cerdo con timbal de patata hervida using 10 ingredients and 7 steps. Here is how you cook it.

Bueno yo siempre la había visto el fricandó con ternera pero con cerdo la verdad está muy bien

Ingredients and spices that need to be Make ready to make Fricandó de filete de cerdo con timbal de patata hervida:

1. 4 filetes cerdo
2. 1 cebolla
3. 2 tomates medianos
4. 1/2 kilo champiñón laminado
5. 1 ramita tomillo
6. 2 ajos
7. 4 cucharadas soperas tomate frito
8. 1 cucharada café almendra molida
9. 3 patatas
10. aove y sal

Instructions to make to make Fricandó de filete de cerdo con timbal de patata hervida

1. Cortar los filetes por la mitad. salpimentar los y pasarlos por harina
2. Una vez echo este paso los doramos en la misma olla donde los vayamos a terminar de hacer una vez dorados los apartamos
3. Picamos la cebolla, la ponemos a sofreír, añadimos el tomate pelado y cortado a dados y las ramas de tomillo, los champiñones cortados a láminas y limpios
4. Añadimos las cuatro cucharadas de tomate frito un vaso de cortado de veterano
5. En el almirez ponemos una cucharada de café de almendra molida dos dientes de ajo y un poco de caldo de la olla y lo majamos bien y cuando se haya consumido el alcohol lo añadimos
6. Lo lo movemos bien y añadimos un litro de caldo de verduras, los trozos de filete de cerdo y los dejamos cocer durante 45 minutos, moviéndolo, cogiéndolo por las asas y moviendo en círculos despacito
7. Para el timbal de patatas pelamos las patatas y las ponemos a cocer hasta que pinchandolas con un cuchillo estén blandas. Una vez cocidas las cortamos a láminas no muy finas y emplatamos

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