Fricando de gambas con setas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fricando de gambas con setas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fricando de gambas con setas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Fricando de gambas con setas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fricando de gambas con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando de gambas con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando de gambas con setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando de gambas con setas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fricando de gambas con setas using 16 ingredients and 5 steps. Here is how you can achieve it.

Un plato tipico de Cataluña, con una salsa deliciosa, resulta al final un plato especial y delicioso, os lo aseguro.

Ingredients and spices that need to be Make ready to make Fricando de gambas con setas:

1. 24 gambas grandes y frescas
2. aceite de oliva
3. sal y pimienta
4. SALSA
5. 1 cebolla
6. 2 tomates gordos rojos y maduritos
7. 2 zanahorias
8. 1 bouquet de hierbas (llamado también bouquet garni, lo teneis en mi pagina)
9. 2 dientes ajo
10. 1 copa coñac
11. 1 copa vino blanco rancio
12. 2 cdas harina
13. 100 gr setas, si no es la temporada usar setas secas, unos 25 gramos
14. 12 almendras tostadas
15. FUMET DE PESCADO
16. la receta tambien la teneis en mi recetario. Ver Receta de Fumet

Instructions to make to make Fricando de gambas con setas

1. En primer lugar preparamos el fumet. cogemos una cazuela de barro y la ponemos al fuego con un chorrito de aceite de oliva, freimos las gambas salpimentadas, y apartamos.
2. En el mismo aceite que ha quedado, freimos la cebolla muy picadita con las zanahorias tambien troceaditas.
3. Cuando este añadimos la harina, damos unas vueltas y añadimos el tomate rallado, con el bouquet de hierbas, el vino, el coñac, y 2 vasos de fumet de pescado y dejamos cocer a fuego medio 15 minutos.
4. Entonces pasamos por el chino, o colador, disponemos las gambas en la cazuela, vertemos encima la salsa coladita,las setas, si son secas las habremos tenido antes unas 3 horas a remojo.
5. Añadimos las almendras picaditas en el mortero con los ajos peladitos y dejamos cocer todo junto a fuego lento 15 minutos, rectificamos de sal y pimienta molida y servimos inmediatamente.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Fricando de gambas con setas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!