Fricandó de ternera con pastel de patata y queso

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fricandó de ternera con pastel de patata y queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fricandó de ternera con pastel de patata y queso is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Fricandó de ternera con pastel de patata y queso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fricandó de ternera con pastel de patata y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera con pastel de patata y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera con pastel de patata y queso is Una persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de ternera con pastel de patata y queso estimated approx Media hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fricandó de ternera con pastel de patata y queso using 7 ingredients and 10 steps. Here is how you can achieve that.

Es un plato completo y nutritivo y con una taza de sopa de caldo de primero queda la mar de bien!👌

Ingredients and spices that need to be Make ready to make Fricandó de ternera con pastel de patata y queso:

1. Falda de ternera
2. Harina
3. Para la salsa: zanahoria, cebolla, ajo y tomate
4. Caldo
5. 1 patata pequeña
6. Queso philadelphia🧀
7. Almendras tostadas y oliva (opcional)

Instructions to make to make Fricandó de ternera con pastel de patata y queso

1. Empezamos hirviendo la patata, previamente pelada y lavada, con un poquito de sal.
2. Ya en su punto, la reservamos en un plato y la aplastamos con la ayuda de un tenedor. Rectificamos de sal y dejamos enfriar. Cuando esté fría, añadimos una cucharada de queso philadelphia o similar. Ligamos que quede bien compacta.
3. Ponemos la crema en un molde para darle la forma al pastelito. Reservamos.
4. Pasamos al fricandó: Salpimentamos la carne, la pasamos por harina y la freímos en una paella con aceite de oliva a fuego suave🔥medio. Reservamos en papel absorbente.
5. Preparamos el sofrito con zanahoria🥕, cebolla, ajo y tomate🍅 troceados finamente en la misma paella y el aceite de freír la carne y lo pasamos por la batidora si lo queréis más fino.
6. Vertemos el sofrito en la base de una cazuela y por encima los cortes de ternera y regamos con el caldo.
7. Dejamos que haga xup xup unos cinco minutos a fuego lento 🔥vigilando que no se pegue.
8. Si lo hacéis unas horas antes os saldrá más delicioso.
9. Emplatamos y añadimos el pastelito🥞 y decorais a vuestro gusto. Yo le he puesto unas almendras y una aceituna.
10. Espero que os guste! Buen provecho!😉🍷

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So that is going to wrap it up for this special food Recipe of Speedy Fricandó de ternera con pastel de patata y queso. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!