Fricandó de ternera

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fricandó de ternera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fricandó de ternera is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fricandó de ternera is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fricandó de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de ternera is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fricandó de ternera using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fricandó de ternera:

1. 1 Bandeja fricandó /escalopa de ternera
2. 1 Bandeja champiñones
3. 1 Cebolla
4. 2-3 Tomates tamizados
5. 1 Diente ajo
6. 30 Almendras
7. 2 Nueces (opcional)
8. Harina
9. 1 vaso vino blanco
10. Perejil
11. Sal
12. Aceite

Steps to make to make Fricandó de ternera

1. Cortamos los champiñones en 4 trozos, los ponemos un bol con agua y vamos cambiando el agua en 2 o 3 veces para quitar la tierra y dejarlos limpios
2. Rallamos la cebolla y el tomate y los dejamos aparte
3. Cortamos la carne en dos trozos, la salpimentamos, la pasamos por la harina y freírla. Reservar
4. Freímos la cebolla, añadimos el tomate y un poco de sal. Una vez hecho el sofrito añadimos 1 vaso de vino e incorporar la carne en la cazuela. Hervir a fuego fuerte durante 3 minutos, para que se evapore el alcohol. Añadir agua hasta cubrir la carne y dejar a fuego flojo y la cazuela tapada durante 1 hora. Vigilar que no se quede sin caldo.
5. Hacer la picada en el mortero de ajo, almendras y perejil. Reservar
6. Pasada la hora, incorporar los champiñones y dejar hervir 15 minutos más. Añadir la picada y dejar hervir 5 minutos más. Listo para comer

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Fricandó de ternera. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!