Fricandó de ternera

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fricandó de ternera. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fricandó de ternera is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Fricandó de ternera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fricandó de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fricandó de ternera using 14 ingredients and 7 steps. Here is how you cook it.

Hoy otro clásico de la cocina, el fricandó de ternera, un plato que
suele gustar a todo el mundo.

Ingredients and spices that need to be Make ready to make Fricandó de ternera:

1. 1 kilo carne de ternera a filetes finos para guisar
2. Harina (la que se necesite)
3. 1 cebolla grande
4. 2 tomates maduros
5. 1 copita vino blanco
6. 1 litro caldo de carne
7. 400 gramos setas
8. (yo he utilizado champiñones pero podéis utilizar cualquier otra
9. seta o un surtido de ellas, a vuestro gusto)
10. Sal
11. Pimienta
12. Aceite de oliva virgen
13. Para la picada: 3 dientes de ajo, perejil, de 15 a 20 almendras
14. tostadas, 1 rebanada de pan (yo he utilizado de molde) y un chorrito de coñac

Steps to make to make Fricandó de ternera

1. Salpimentamos la carne, la pasamos por harina y la vamos friendo, no hace falta hacerla mucho, reservamos.
2. En una cazuela ponemos el mismo aceite de freír la carne y en él pochamos la cebolla picada hasta que esté hecha.
3. Añadimos los tomates picados y dejamos sofreír bien.
4. Salpimentamos a nuestro gusto, echamos el vino y dejamos reducir.
5. Añadiremos en ese momento la carne y cubrimos con el litro de carne.
6. Dejamos que empiece a hervir y mientras tanto preparamos la picada poniendo todos los ingredientes de la misma en el vaso de la batidora y batiéndolo bien para que quede muy fino. Lo echamos a la carne y dejamos cocer 45 minutos.
7. Si las setas son frescas las lavamos y cortamos bien y ese es el momento de añadirlas a la cazuela. Si son en conserva o congeladas añadirlas 15 minutos antes de que la carne esté hecha y dejamos cocer todo junto 15 minutos más.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Fricandó de ternera. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!