Fricandó 🍄 🥩 🥂

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fricandó 🍄 🥩 🥂. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fricandó 🍄 🥩 🥂 is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fricandó 🍄 🥩 🥂 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fricandó 🍄 🥩 🥂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó 🍄 🥩 🥂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó 🍄 🥩 🥂 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Fricandó 🍄 🥩 🥂 using 15 ingredients and 7 steps. Here is how you can achieve that.

Familia esta semana nos invita Cookpad a Gerona a preparar un fricandó, yo no podía dejar pasar el tren sin montarme con mi maleta de ingredientes porque nunca lo había probado, nos ha gustado muchísimo, realmente delicioso, vamos a la cocina.
#weekendtour

Ingredients and spices that need to be Take to make Fricandó 🍄 🥩 🥂:

1. 8 filetes ternera
2. 2 cebollas
3. 2 tomates
4. 1 hoja laurel
5. Harina de todo uso
6. 2 zanahorias
7. 300 gr champiñones
8. 1/2 vaso brandy
9. Caldo de pollo o agua
10. 10-12 almendras
11. 1 rebanada pan frito
12. 4 dientes ajo
13. Perejil picado
14. Aceite de oliva virgen extra
15. Sal y pimienta

Instructions to make to make Fricandó 🍄 🥩 🥂

1. Ponemos una olla amplia y baja con fondo de aceite a calentar.
2. Pasamos los filetes por harina y sacudimos el exceso, los vamos pasando por el aceite para sellarlos y los vamos sacando a un plato y reservamos.Ponemos el pan a freír y lo reservamos con las almendras.
3. En ese aceite añadimos la cebolla muy picadita y dos dientes ajo y dejamos pochar.
   Mientras hacemos una picada con las almendras y el pan y una picada de perejil y los otros dos ajos, reservamos.
4. Añadimos las zanahorias y el tomate triturado y dejamos cocinar unos 10 minutos.
   Añadimos el laurel.
   Mientras lavamos y cortamos los champiñones y reservamos.
5. Cuando esté el tomate, añadimos sal y pimienta y el brandy, dejamos que evapore el alcohol.
   Añadimos los filetes, los piñones y caldo que cubra y dejamos cocinar tapado 45 minutos.
6. Ponemos una sartén con fondo de aceite y añadimos la picada de ajo y perejil y marcamos los champiñones y reservamos.
7. Pasado el tiempo de cocción, añadimos la picada de almendras y pan a la olla y los champiñones, bajamos el fuego y dejamos 10 minutos más y listo nuestro delicioso fricandó.
   Un plato riquísimo que esta más bueno al día siguiente, así que lo podemos hacer con antelación, servir con patatas, arroz o ensalada, lo que os guste y acordaros del pan que aquí se moja jejejeje, Tevasapuntar.

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So that's going to wrap it up for this special food Recipe of Perfect Fricandó 🍄 🥩 🥂. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!