Fricandó

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Fricandó. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fricandó is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Fricandó is something that I've loved my entire life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Fricandó using 18 ingredients and 11 steps. Here is how you cook it.

La receta original se hace con "moixernons" pero no había, así que he optado por mezclar varios tipos de setas

Ingredients and spices that need to be Prepare to make Fricandó:

1. 500 gr carne de ternera
2. 1 cebolla
3. 1 zanahoria
4. 3 tomates maduros
5. 1 bandeja setas variadas
6. 1 diente ajo
7. 1 puñado almendras
8. 1 puñado avellanas
9. 1/2 litro caldo de carne
10. 1 vaso vino blanco
11. Sal
12. Pimienta
13. Canela en polvo
14. Nuez moscada
15. 2 galletas tipo maría
16. Harina
17. 2 hojas laurel
18. 1 ramillete tomillo

Instructions to make to make Fricandó

1. Sazona la carne y pásala por harina. Sella en aceite de oliva y reserva.
2. Pica la cebolla y pocha en el mismo aceite que has usado para la carne. Cuando empiece a dorar, añade la zanahoria bien picada. Deja 5 minutos y cubre con la mitad del vino blanco. Deja reducir
3. Ralla los tomates o corta pequeños, lo que prefieras. Sazona bien y añádelo al sofrito. Deja reducir unos 10 minutos a fuego lento.
4. Añade el resto del vino y deja reducir a fuego medio.
5. Mientras, limpia y corta las setas. Sazona con sal y pimienta y añade al sofrito. Remueve bien para integrarlo todo. Deja que las setas reduzcan a la mitad de su tamaño.
6. Vuelve a incorporar la carne que estaba reservada, añade el laurel y el tomillo y cubre con caldo de carne.
7. Deja que se cocine todo a fuego lento y tapado durante 1hora. Remueve de vez en cuando para que no se pegue.
8. Mientras, prepara una picada con el ajo, las almendras, las avellanas, canela, sal, pimienta, nuez moscada y las dos galletas.
9. Pasada la hora de cocción, añade la picada. Remueve y mezcla bien. Añade algo más de caldo si hace falta. Deja cocinar otros 15-20 minutos.
10. Apaga el fuego y deja reposar. Es de esos guisos que mejora al día siguiente.
11. Sirve y disfruta

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Fricandó. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!