Tiramisú tradicional muy fácil

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tiramisú tradicional muy fácil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisú tradicional muy fácil is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tiramisú tradicional muy fácil is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú tradicional muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú tradicional muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú tradicional muy fácil is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú tradicional muy fácil estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tiramisú tradicional muy fácil using 11 ingredients and 7 steps. Here is how you can achieve that.

A quién no le gusta este postre suave, cremoso y de sabores intensos ? Adapté la receta reemplazando el clásico mascarpone por una mezcla de quesos más liviana y las vainillas por bay biscuits. Vos elegís la versión que más te guste 🤗

Ingredients and spices that need to be Make ready to make Tiramisú tradicional muy fácil:

1. 3 paquetes Bay biscuits
2. 300 ml Café fuerte
3. 1 copita Licor de café
4. 6 Yemas
5. 120 gr Azúcar
6. 40 ml Agua
7. 250 gr Queso crema
8. 200 gr Queso Finlandia
9. 200 gr Crema de leche
10. Cacao amargo
11. Esencia de vainilla

Steps to make to make Tiramisú tradicional muy fácil

1. Mezclar las yemas con el azúcar y el agua y batir con batidora eléctrica a baño María hasta que adquiera la consistencia de un sambayón. Retirar del fuego y continuar batiendo hasta bajar la temperatura de la mezcla. Agregar la esencia de vainilla.
2. Mezclar el queso crema y el Finlandia hasta que resulte una pasta homogénea, sin grumos. Esto reemplaza perfectamente al clásico mascarpone.
3. Batir la crema a medio punto y agregar con movimientos envolventes y suaves a la mezcla de quesos.
4. Unir muy suavemente el batido de huevos a la mezcla de quesos y crema. Debe resultar una masa muy liviana y sedosa.
5. Agregar 1 o 2 cucharadas de azúcar al café (frío) y el licor. Mojar los bay biscuits en este preparado y disponer una capa en la base de una fuente de 36 por 24 aproximadamenteCubrir con la mitad de la crema. Colocar encima otra capa de bay biscuits y cubrir con el resto de la crema.
6. Espolvorear con cacao amargo hasta cubrir toda la superficie y guardar en heladera tapado con papel film durante por lo menos 3 o 4 horas.
7. Opción 1 : reemplazar los bay biscuits por vainillas
   
   Opción 2 : reemplazar el cacao amargo por chocolate amargo rallado. En este caso, espolvorear recién al momento de servir.
   
   Opción 3 : Queda igual de rico sin licor. También se puede saborizar con oporto o cognac.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tiramisú tradicional muy fácil. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!