Tiramisú

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tiramisú. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tiramisú is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiramisú using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tiramisú:

1. 300 gr. Galletas soletilla
2. 500 gr. Queso philadelphia
3. 1 taza café fuerte (frío)
4. 200 gr. Azúcar flor (glass o impalpable)
5. 300 ml. Crema de leche (para montar)
6. Chocolate amargo o cacao en polvo
7. 2 cucharaditas esencia de vainilla

Steps to make to make Tiramisú

1. Poner en un molde o budinera las galletas remojadas con el café hasta cubrir toda la superficie.
2. En un bowl montar la crema hasta conseguir una textura firme, y agregar de a poco el azúcar flor hasta conseguir una crema chantilly. Reservar en el refrigerador.
3. El queso philladelphia debes dejarlo a temperatura ambiente, debe estar blando para poder integrarlo a la crema chantilly. Con movimientos envolventes juntas las 2 mezclas hasta conseguir una textura sedosa y bien integrada, agrega la vainilla.
4. En el molde donde están las galletas completar el armado, 1 capa de galletas, una capa de crema, una de galletas, una de crema hasta completar al tope del molde, recordar siempre remojar las galletas. Al llegar a la última capa que debería ser de crema espolvorear el cacao con un colador.
5. Para un súper resultado dejar de un día para otro en el refrigerador y luego disfrutar. 👍😀

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Tiramisú. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!