Tiramisú

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tiramisú. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 14 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiramisú using 7 ingredients and 6 steps. Here is how you can achieve that.

Un clásico que no falla

Ingredients and spices that need to be Take to make Tiramisú:

1. 3 yemas
2. 3 cucharadas azúcar
3. 250 gramos queso MASCARPONE
4. 300 gramos crema de leche
5. Galletitas tipo vainillas (cantidad necesaria)
6. Café (cantidad necesaria)
7. Cacao amargo (cantidad necesaria)

Steps to make to make Tiramisú

1. Mezclamos las yemas juntos con el azúcar.
2. Agregamos el queso mascarpone (puede usarse quedó crema, el mascarpone le otorga firmeza al postre) e integramos todo.
3. Batimos la crema de leche hasta el punto chantilly.
4. Agregamos la crema a la preparación anterior y con una espátula integramos todo.
5. Preparar el café, no muy caliente, y humedecer las galletitas. Luego ubicar estas en un molde (de preferencia rectangular 20 x 30 aprox.) e ir intercalando la mezcla con una capa de galletitas. Opcional: agregar una pequeña medida de café al coñac, al café.
6. Llevar a la heladera, un aproximado de 3 horas y espolvorear con cacao amargo para servir. Consejo: hacerlo con un día de anticipación.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Tiramisú. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!