Tiramisú de Xavi

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tiramisú de Xavi
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisú de Xavi
is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. {Tiramisú de Xavi
is something which I've loved my whole life. They are fine and they look fantastic.|They are nice and they look fantastic. Tiramisú de Xavi
is something that I've loved my entire life.}

Many things affect the quality of taste from Tiramisú de Xavi
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de Xavi
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de Xavi
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de Xavi
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Tiramisú de Xavi
using 8 ingredients and 9 steps. Here is how you can achieve it.

Este tiramisú, es el tiramisú que hace mi hijo Xavi, que vive en Argentina, en realidad tendria que ser tiramisú de Xavi y Claudio, ya que lo han hecho entre los dos.
Me han pasado la receta paso a paso con fotos incluidas.

Ingredients and spices that need to be Make ready to make Tiramisú de Xavi
:

1. 200 gr nata para montar
2. 400 gr queso Mascarpone
3. 3/4 de taza té de azúcar
4. 250 ml. café muy cargado
5. 24 bizcochos (de los duros)
6. 1/2 vaso licor de café (puede ser Baileys)
7. Chocolate para rallar
8. 1 poco de canela

Instructions to make to make Tiramisú de Xavi

1. Se hacen 250 ml. de café muy cargado, se mezcla con los 3/4 de taza de azúcar.
2. El café azucarado se separa en dos partes; a una parte se le agrega el 1/2 vaso de licor de café y si se quiere más fuerte, un poco de coñac. La otra parte de café la reservamos.
3. En una batidora se monta la nata.
4. En un bol pondremos el queso Mascarpone y lo desharemos bién con una cuchara y le añadiremos poquito a poco suavemente, para que no se licue demasiado la otra mitad ,del café azucarado sin licor.
5. Se le agrega a la mezcla que hemos hecho con él queso la crema batida, hasta que quede una mezcla homogénea, con una consistencia media ( si queda muy líquida se le puede agregar un poco de gelatina neutra) para que se endurezca más al refrigerarlo.
6. Se prepara una fuente honda, para empezar la preparación, teniendo en cuenta que en esa misma bandeja, se va a servir después. En un recipiente se pone el café que tenemos con licor y vamos mojando los bizcochos hasta cubrir toda la superficie de la bandeja.
7. Se le añade por encima una capa de la mezcla del queso, crema y café y encima otra capa de bizcochos y una capa más de queso con crema y café.
8. Se mete en el frigorifico ( preferiblemente de un dia para otro ) ó que se enfrie bién y la mezcla endurezca (consistencia como un flan).
9. Una vez enfriado y endurecido se le pone un poco de canela por encima y se le ralla el chocolate. Listo para servir

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Tiramisú de Xavi
. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!