Tiramisú

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Tiramisú. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tiramisú is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Tiramisú is something which I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tiramisú using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. ---- Para el bizcocho
2. 3 claras de huevo
3. 3 yemas de huevo
4. 90 g azúcar
5. 90 g harina
6. ---- Para la crema de mascarpone
7. 500 g mascarpone
8. 5 yemas
9. 120 gr azúcar
10. ---- Para el jarabe
11. 100 gr azúcar
12. 100 gr agua
13. 200 ml café expresso
14. 15 ml amaretto

Steps to make to make Tiramisú

1. Bizcocho: Montar las claras a punto de nieve, añadir el azúcar, mezclar ligeramente las yemas y con mucha suavidad la harina. Espolvorear dos veces con azúcar glasé. Poner en un molde cuadrado o en la bandeja de horno untada de aceite y que os quede un grosor de 1 cm más o menos. Yo lo puse en un molde demasiado pequeño y como el bizcocho me quedó grueso tuve que cortarlo por la mitad, haciendo un corte transversal con mucho cuidado con un cuchillo de sierra. Hornear a 180º durante 15 min.
2. Queda un bizcocho muy esponjoso ideal para brazos de gitano.
3. Jarabe Hervir el agua con el azúcar. Dejar enfriar y añadir el café y el amaretto. Yo como no tenía amaretto le puse otro licor.
4. Crema de mascarpone Blanquear las yemas con el azúcar. Cocer al baño maría hasta que empiece a cuajar ligeramente. Dejar enfriar y añadir el mascarpone con suavidad.
5. Acabado En aros (o cuadrados) de 6 cm. poner una capa de bizcocho emborrachado, crema de mascarpone, bizcocho, crema de mascarpone y espolvorear con cacao. Si no tenéis aros, podéis coger una botella de plástico y con un cuchillo cortar un aro que también os puede servir.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Tiramisú. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!