Tiramisú

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tiramisú. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tiramisú is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 15 a 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tiramisú using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta que aprendí en un trabajo, receta italiana

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 1 Pionono
2. Café
3. 1 cucharadita Canela
4. 2 Potes queso crema
5. 1 Paquete vainillas (galletitas)
6. 8 huevos (solo las yemas)
7. 1 Paquetito cacao
8. 300 gr Azúcar
9. 1 medida licor de chocolate o dulce de leche, a elección

Instructions to make to make Tiramisú

1. Para la preparación del café, preparamos en una bandeja tres tazas de café (como para tomar) y volcamos sobre una fuente agregando la medida de licor a elección, esa preparación la vamos a utilizar para mojar las vainillas y el pionono.
2. Luego colocamos en un bol las 8 yemas de los huevos sumando 8 cucharadas grandes de azúcar, con la batidora batimos unos diez minutos a baño María para la cocción de las yemas hasta lograr una crema homogénea. Luego agregamos los potes de queso crema, con una cuchara lo incorporamos suavemente y llevamos a la heladera.
3. Para la preparación, cortamos el pionono a medida de acuerdo al molde que tengamos. Y colocamos una base para mojarla con el café que preparamos, incorporamos la crema (una parte, no toda) que llevamos a la heladera unos minutos y espolvoréamos con cacao y la cucharadita de canela. Después vamos mojando las vainillas y acomodandolas sobre la preparación.
4. Luego colocamos una segunda capa de la crema que preparamos y volvemos a espolvorear con cacao (la segunda vez sin canela para que no quede tan fuerte) cerramos la preparación con lo que quedó del pionono y volvemos a mojar con el café. Por último espolvorear con cacao y a la heladeras. Unas horas de frío y a disfrutar de este rico postre Italiano, con una copa de lemoncello.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tiramisú. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!