Falso tiramisu con mantecol

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Falso tiramisu con mantecol. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Falso tiramisu con mantecol is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Falso tiramisu con mantecol is something which I've loved my whole life.

Many things affect the quality of taste from Falso tiramisu con mantecol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso tiramisu con mantecol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso tiramisu con mantecol is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso tiramisu con mantecol estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Falso tiramisu con mantecol using 7 ingredients and 8 steps. Here is how you cook that.

Es un postre helado que disfrutada de ñina y ahora tambien aunque para mi siempre fue mi postre helado preferido.

Ingredients and spices that need to be Make ready to make Falso tiramisu con mantecol:

1. Vainillas (3 paquetes medianos, unas 50 aproximadamente, comprar uno extra es preferible que sobre y no falte)
2. 1 poco de cafe suave
3. 3 cajas postre de sabor frutilla, dulce de leche y vainilla, o a gusto
4. 2 litros leche (unos 700 cc por cada postre)
5. Para decorar
6. cerezas, chocolate blanco,etc
7. La cantidad de ingredientes depende del tamañao del recipiente

Instructions to make to make Falso tiramisu con mantecol

1. Elegir un recipiente cuadrado o rectangular lindo, de vidrio teniendo en cuenta que el postre será presentado ahí, porque no se desmolda.
2. Colocar en el fondo un colchón de vainillas de tal forma que cubra todo el recipiente. Yo apenas las mojo en el cafe o a veces no lo hago porque será la base y siempre se humedece por una cuestión lógica.
3. Una vez hecho esto, hacer uno de los postres siguiendo las instrucciones del envase. En este caso se coloca sólo 700 cc de leche al fuego,(no lo que se indica) se agrega inmediatamente el postre y cuando comienza a coagular según los minutos que indica el envase (unos 5 a 8) se vuelca sobre las vainillas, teniendo la precaución que no se corran.
4. Secreto: sostener encima de las vainillas una cuchara de metal y sobre ella volcar el postre recién hecho.
   llevar a la heladera unos minutos hasta que se endurezca un poco la preparación anterior.
5. Yo le coloco un poco de mantecol picado fino, no mucho,entre las capas, es opcional.
6. Luego repetir la operación: vainillas mojadas en cafe (o algún licor), y recién preparar el otro postre con 700 cc de leche, llevar a la heladera. Lo mismo con el tercer y último postre. Hacerlo con cuidado porque será la cara visible del producto final, si queda alguna imperfección se lo disimula con la decoración.
7. Decorar el postre con hilos de chocolate blanco y cerezas o con lo que deseen. Depende del gusto de cada uno, pero fijarse bien cual color de postre quedará arriba, porque si usan el sabor frutilla a veces el color rojizo de la superficie es de difícil decoración, no así el sabor vainilla (se usa hilos de chocolate amargo, confites, cerezas) o postre sabor chocolate( se usa hilos de chocolate blanco, crema chantilly, cerezas, etc.).Conservar en la heladera.
8. Algunos le gusta poner el postre en el frizeer para que endurezca un poco , pero depende de cada uno.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Falso tiramisu con mantecol. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!