Tiramisú (XL, comen un montón)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tiramisú (XL, comen un montón). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tiramisú (XL, comen un montón) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tiramisú (XL, comen un montón) is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú (XL, comen un montón), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (XL, comen un montón) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú (XL, comen un montón) is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú (XL, comen un montón) estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Tiramisú (XL, comen un montón) using 13 ingredients and 4 steps. Here is how you can achieve it.

#depelicula como en la peli "El hijo de la novia"

Ingredients and spices that need to be Make ready to make Tiramisú (XL, comen un montón):

1. Para la crema de queso
2. 6 yemas
3. 100 grs azúcar
4. 30 cc agua
5. Esencia de Vainilla
6. 400 grs queso mascarpone
7. (Sino consiguen pueden usar algún queso crema sin mucho suero)
8. Para el almíbar de café
9. 500 cc agua
10. 5 cucharadas café instantáneo
11. 150 grs azúcar
12. 30 cc licor de café (puede ser oporto, amaretto, café al cognac)
13. Vainillas 30 unidades aprox

Steps to make to make Tiramisú (XL, comen un montón)

1. En una ollita calentar el agua, el café, el azúcar y el licor hasta que rompa hervor. Dejar enfriar.
2. Batir las yemas con el azúcar, la esencia y el agua a baño María. Mezclar constantemente hasta que quede una crema y cuando pasemos el batidor se vea el fondo del recipiente. Dejar enfriar mientras preparamos el resto de la crema de queso.
3. Batir la crema a 3/4 punto, no tiene que estar montada como Chantilly. Mezclar con el queso suavemente con movimientos envolventes sin batir demasiado ya que se puede cortar. Sumar la crema de yemas. Integrar bien.
4. Remojar las vainillas rápidamente por el almíbar de café y acomodar en el molde elegido. Poner la mitad de la crema de queso, otra capa de vainillas remojadas y el resto de la crema de queso. Llevar a frío mínimo 4 hs. Ideal hacerlo la noche anterior. Antes de servir espolvorear con cacao amargo. A disfrutar!

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So that is going to wrap this up for this special food How to Make Quick Tiramisú (XL, comen un montón). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!