Tiramisú

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Tiramisú. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisú is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tiramisú is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 40,45 mnts.

To get started with this recipe, we have to prepare a few components. You can cook Tiramisú using 7 ingredients and 5 steps. Here is how you can achieve that.

El tiramisú de siempre hecho a mi manera claro jaja 😉 Ah, y el postre preferido de mi marido 😘

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 1 paquete y medio de bizcochos de soletilla
2. 160 grs azúcar glass
3. 3 huevos grandes
4. 250 grs mascarpone
5. 1 taza café
6. 1 vasito licor de café (yo pongo Tía María)
7. Cacao en polvo

Steps to make to make Tiramisú

1. Separamos las yemas de las claras, a las yemas les añadimos la mitad del azúcar y mezclamos bien hasta que quede una mezcla cremosa, entonces añadimos el mascarpone y incorporamos poco a poco
2. Batimos las claras a punto de nieve con el azúcar restante e incorporamos de manera envolvente a la mezcla anterior(mejor con una espátula de cocina) reservamos en el frigo
3. Mientras se enfría la crema(mínimo un par de horas)preparamos una taza de café y le añadimos el licor
4. Ahora empezamos a preparar el tiramisú, vamos mojando ligeramente los bizcochos en el café con el licor y los disponemos en una fuente grande, cubrimos con una capa de crema de mascarpone y vamos alternando capas de bizcochos mojados y crema
5. La última capa que sea de crema, dejamos enfriar en el frigo un ratito y espolvoreamos con el cacao en polvo antes de servir y listo, riquísimo!!!

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So that is going to wrap it up for this special food Recipe of Speedy Tiramisú. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!