Tiramisú

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tiramisú. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tiramisú is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tiramisú using 9 ingredients and 15 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=WDrPsy9f8EE

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 300 gr. queso mascarpone
2. 200 ml. nata con un 35% de materia grasa
3. 225 ml. agua
4. 100 gr azúcar
5. 30 gr. café soluble
6. 25 ml. amaretto
7. 24 bizcochos de soletilla
8. 2 yemas de huevo
9. Cacao en polvo

Instructions to make to make Tiramisú

1. Calentar el agua.
2. Cuando vaya a hervir, añadir el café soluble y mezclar hasta que se disuelva.
3. Dejar enfriar el café y añadir el amaretto.
4. Batir las yemas de huevo con 40 gr. de azúcar.
5. Añadir el queso mascarpone y batir con suavidad hasta conseguir una crema homogénea y sin grumos.
6. Montar la nata con unas varillas eléctricas e ir añadiendo los 60 gr. de azúcar restantes poco a poco.
7. Añadir la nata montada poco a poco a la crema de queso mascarpone y mezclar con movimientos suaves y envolventes.
8. Poner la crema en una manga pastelera.
9. Empapar tres bizcochos de soletilla en el café con amaretto y colocarlos en el plato en fila.
10. Cubrir los bizcochos con una capa de crema.
11. Empapar otros tres bizcochos en el café y colocarlos con cuidado encima de la crema.
12. Cubrir la segunda capa de bizcocho con la crema.
13. Espolvorear con cacao en polvo.
14. Repetir tres veces más el mismo proceso con el resto de ingredientes para elaborar tres raciones individuales más.
15. Enfriar en la nevera durante unas 12 horas antes de servir.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Tiramisú. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!