Tiramisú 🍰

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tiramisú 🍰. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiramisú 🍰 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Tiramisú 🍰 is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú 🍰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú 🍰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tiramisú 🍰 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tiramisú 🍰:

1. 400-600 gr vainillas
2. 400 cc Café fuerte con dos cucharadas de azúcar
3. 1 medida Licor de café
4. 8 Yemas
5. 160 gr azúcar
6. 60 cc agua
7. 600 gr quedó crema (casancrem) o mascarpone
8. 400 gr crema de leche
9. 2 cditas esencia de vainilla
10. 2 sobrecitos Gelatina sin sabor
11. C/N cacao amargo y semiamargo

Instructions to make to make Tiramisú 🍰

1. Cascamos las yemas de huevo, agregamos el azúcar y el agua en un bowl. Llevamos a baño María. ¡El bowl no debe tocar nunca el agua de la olla! Mezclamos con una batidora hasta obtener una consistencia cremosa, hasta llegar a los 85 grados. Es decir no debe hervir. Retirar del fuego y continuar batiendo hasta que enfríe.
2. En otro bowl batiremos la crema a medio punto. Luego incorporamos el queso crema que debe estar afuera de la heladera una hs antes así sea más fácil ablandarlo. Mezclamos ambas preparaciones, reservamos un poco de la crema de leche para mezclar con la gelatina sin sabor.
3. Gelatina sin sabor: hidratarla con 70-80 cc de agua, y llevar al microondas por unos segundos hasta que se disuelvan los granitos.
4. Incorporamos la crema de las yemas al resto de preparación, mezclamos en forma envolvente.
5. Preparamos en un recipiente el café negro y él coñac. Preparamos una fuente para el armado. Tomamos las vainillas de a una, las colocamos en el café le damos dos vueltas, las apretamos con las manos para retirar el exceden de líquido, y las acomodamos en la fuente. Así vamos a hacer hasta completar el piso de la Fuente.
6. Agregamos una parte de la crema, humedecemos unas galletas más y las colocamos de manera desprolija sobre la crema. Agregamos el resto de la preparación. Damos unos pequeños golpecitos para que quede parejo.
7. Mezclamos el cacao, con un colador espolvoreamos por encima de la preparación a gusto.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Tiramisú 🍰. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!