Empanada de compango (restos de fabada)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Empanada de compango (restos de fabada). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de compango (restos de fabada) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Empanada de compango (restos de fabada) is something that I have loved my entire life.

Many things affect the quality of taste from Empanada de compango (restos de fabada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de compango (restos de fabada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Empanada de compango (restos de fabada) using 3 ingredients and 3 steps. Here is how you can achieve it.

Espectacular #recetasnaranjas

Ingredients and spices that need to be Take to make Empanada de compango (restos de fabada):

1. Chorizo, jamón y morcilla restos de la fabada del día anterior
2. Masa hojaldre
3. 1 Huevo para pintar

Steps to make to make Empanada de compango (restos de fabada)

1. Extender el hojaldre
2. Picar el lacón, chorizo, morcilla de calabaza (que es la que usé en este caso)
3. Cerrar hojaldre y pintar con huevo

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Empanada de compango (restos de fabada). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!