Fabada asturiana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fabada asturiana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fabada asturiana is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Fabada asturiana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fabada asturiana using 6 ingredients and 4 steps. Here is how you cook it.

Como buena asturiana que soy es mi plato de cuchara preferido, yo lo hago como se hacía toda la vida, sin añadir florituras que ahora a la gente le da por añadir, solo lo básico y esencial.
#Agua #delantaldorado

Ingredients and spices that need to be Make ready to make Fabada asturiana:

1. 500 gr fabes asturianas
2. 2 chorizos
3. 1 morcilla
4. 1 trozo lacón
5. 1 tira panceta
6. Agua

Steps to make to make Fabada asturiana

1. Ponemos a remojo las fabes la noche anterior.
2. Al día siguiente, en la olla con el mismo agua que habíamos echado a remojo las fabes añadimos el compango; que es la morcilla chorizo, lacón y panceta y lo ponemos al fuego lento.
3. Lo dejamos que cueza tranquilamente comprobando de vez en cuando la cantidad de agua que tiene, cuando vemos que queda escasa, añadimos un vaso de agua fría, esto se le llama asustar. Mínimo lo haremos tres veces.
4. Una vez cocidas (unas 3 horas aproximadamente) las dejamos reposar un poco. Para servirlas, se suele poner el compango en una fuente aparte.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Fabada asturiana. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!