Fabada estilo gallego (A mi manera)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Fabada estilo gallego (A mi manera). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fabada estilo gallego (A mi manera) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Fabada estilo gallego (A mi manera) is something which I have loved my entire life.

Many things affect the quality of taste from Fabada estilo gallego (A mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada estilo gallego (A mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada estilo gallego (A mi manera) is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada estilo gallego (A mi manera) estimated approx 1:30 h más mens.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fabada estilo gallego (A mi manera) using 10 ingredients and 8 steps. Here is how you cook it.

Una fabada estilo gallego.
Espero que os guste a ver si entramos en calor 😨🌧️ que hace mucho frío

Ingredients and spices that need to be Prepare to make Fabada estilo gallego (A mi manera):

1. 1 bote alubias blancas pequeño
2. 100 g chorizo morcilla, tocino (la mitad del paquete)
3. 1 patata pequeña
4. 1 ajo
5. 1 cebolla pequeña
6. Especias:
7. 1 Cucharadita de café de pimentón dulce
8. 1 Cucharadita de café de colorante alimentario (azafrán)
9. 1 pastilla caldo de jamón (si tenéis hueso de jamón vale)
10. 100 mililitros agua (tapar las alubias)

Steps to make to make Fabada estilo gallego (A mi manera)

1. Ingredientes:
2. Se pocha la cebolla y el ajo se reserva y se marca el embutido (chorizo, morcilla y tocino)
3. Se casca la patata y se añade a la cazuela con la hoja de laurel
4. Se echa el agua se remueve
5. Se echan las especias. Pimentón dulce, azafrán y la pastilla de caldo de jamón (si echáis el hueso de jamón echarlo en el paso anterior)
6. Se tapa y se va removiendo de vez en cuando mientras se va haciendo esperar hasta que la patata esté cocida
7. Se saca las alubias calentitas y a comer (probar y rectificar se sal si está soso)
8. #domino. #cocinasolidalia. #abuela. #alimentos reales. #cocinadeautor. #lowcost

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So that's going to wrap it up for this special food Recipe of Speedy Fabada estilo gallego (A mi manera). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!