Fideuá

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideuá. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Fideuá is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá:

1. Preparado de marisco como para 4 personas
2. 1 chorreón aceite oliva
3. 5 tomates rojos
4. 1 pimiento rojo
5. 5 dientes ajo
6. 1/2 cebolla
7. 500 gr fideuá
8. 1 lata champiñones
9. Colorante
10. 2 pastillas caldo pescado
11. Sal
12. Orégano
13. Preparado alioli:
14. 1 ajo
15. 250 ml aceite girasol
16. 2 huevos
17. Sal
18. Pimienta
19. Limón

Instructions to make to make Fideuá

1. Limpiamos el marisco y con las cabezas de las gambas las echamos en un cazico con agua y una pastilla Avecrem de pescado para Hacer el caldo para el fideuá. Por otro lado cogemos una perola y echamos un chorreón aceite oliva y añadimos 3 dientes de ajo la cebolla cortada en juliana y el pimiento rojo también cortado sofreímos y añadimos al vaso la turmix a continuación añadimos los tomates en juliana y sofreímos y lo echamos en el vaso la turmix junto con el resto de ajos crudos y batimos todo
2. Una vez todo batido reservamos y en el aceite sobrante añadimos en marisco y Le damos una pasada por el aceite añadimos el fideuá y Le damos un poco vueltas junto al marisco en la cacerola una vez un poco frito añadimos el batido del vaso la turmix y Le añadimos el colorante lo removemos lo Mezclamos bien y añadimos el caldo que icimos al principio con las cabezas de las gambas y cubrimos.
3. Añadimos la otra pastilla de caldo de pescado un poco Orégano y la sal y lo dejamos a fuego lento hasta que los fideos se chupen el agua y listo
4. El alioli en un vaso turmix se añade el ajo la sal los dos huevos y el aceite girasol batimos sin mover la batidora una vez espese añadimos la Pimienta y un chorreón limón y terminamos de batir un poco más y listo.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fideuá. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!