Fabada

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fabada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fabada is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Fabada is something which I've loved my entire life.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada estimated approx 50-60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fabada using 11 ingredients and 5 steps. Here is how you cook that.

La genialidad de lo simple. Es una receta que lleva su tiempo pero merece la pena 😍

Ingredients and spices that need to be Get to make Fabada:

1. 500 grs Fabes (en este caso judiones de la Granja)
2. 1 Cabeza ajos
3. 1 Chorizo asturiano
4. 1 Morcilla asturiana
5. 1 Pedazo tocino de veta
6. 1 Cebolla
7. 1 cucharada sopera rasa harina de trigo
8. 1 Cucharadita pimentón ahumado de la Vera
9. 1 Chorrete de aceite virgen extra
10. Sal
11. Agua

Instructions to make to make Fabada

1. Previo remojo de 8-10 horas, pon a cocer despacito las judías y la cabeza de ajos cubiertas de agua fría. Debajo de la legumbre coloca la morcilla, el chorizo y la panceta. ¡NO PINCHAR!
2. Mantén al fuego hasta que estén tiernas. Sí son fabes, conviene "asustarlas" echar un pelín de agua fría para bajar la temperatura de cocción para que no suba. Sí cuece a fuego vivo se romperán y será un puré 🤮
3. Retira las espumas que pudieran salir.
4. En una sartén sofríe cebolla muy picada y cuando esté transparente añade la harina y fríe un poco para que pierda el gusto a crudo. Acto seguido el pimentón y para que no se queme un cazo de caldo de la cocción. Vuelca el contenido de la sartén en la olla y deja que ligue el caldo. ¡Ya! 😍😍😍😍😍😍😍😍
5. Se puede prescindir del refrito (dependerá de la calidad de las fabes, de lo que espesen y de la cantidad y calidad embutido) también se puede y debe poner una tajada de lacón en el compagno.

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This isn't a complete guide to fast and simple lunch dishes however its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Favorite Fabada. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!