Tiramisú 2.0

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tiramisú 2.0. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tiramisú 2.0 is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tiramisú 2.0 is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú 2.0, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú 2.0 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú 2.0 is 2 hrs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú 2.0 estimated approx 6 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tiramisú 2.0 using 9 ingredients and 6 steps. Here is how you cook that.

Este postre me recuerda mucho a mi abuela.
Lo elegí esta vez como postre navideño. 🎅❤

Ingredients and spices that need to be Take to make Tiramisú 2.0:

1. 1 tarro leche condensada
2. 4 huevos (3 yemas 3 claras)
3. 2 medidas agua del tarro de leche condensada
4. 4 cucharadas cacao amargo
5. 1 shot de whisky (opcional)
6. Agua tibia
7. 4 cucharadas azúcar
8. 1 paquete galletas bizcochos
9. 1/2 tarro crema para batir

Instructions to make to make Tiramisú 2.0

1. En una olla a fuego bajo ponemos la leche condensada, 4 yemas de huevos y 2 medidas de agua del mismo tarro de leche condensada, revolver constantemente unos 30 min hasta que espese.
   Nos damos cuenta cuando está lista, al momento de que empiece a salir vapor. Luego retiramos y reservamos para que se enfríe aprox 1 hra
2. Por mientras, disolvemos el cacao amargo en agua tibia en un tazón con un shot de alcohol (opcional)
   En un posillo disolvemos el café con agua tibia, revolver y reservamos (esto es para humedecer las galletas)
3. A baño maría ponemos el bolw encima y echamos las claras de huevo junto al azúcar, mezclamos a potencia media con la batidora hasta que el merengue llegue a su punto de no moverse del recipiente.
4. En otro bolw batimos la crema, el punto es que quede espesa y aumente su tamaño.
   Listo esto, lo mezclamos con el merengue pero solo revolvemos con una espátula sin batidora.
5. Ahora a armar el tiramisú..
   En una fuente ponemos como base la mezcla de leche condensada y luego vamos poniendo capas mojando las galletas en el café, ponemos encima la mezcla de leche luego la mezcla de cacao y así sucesivamente. Al final espolvoreamos cacao amargo al refrigerador hasta el día siguiente.
6. Utilizaremos estas galletas tipo bizcocho o bien pueden hacerlo con bizcocho, es a elección.
   *Cacao amargo
   *Whisky a elección

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Tiramisú 2.0. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!