Tiramisú de fresas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tiramisú de fresas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú de fresas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tiramisú de fresas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiramisú de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tiramisú de fresas using 6 ingredients and 5 steps. Here is how you can achieve that.

Mi versión del tiramisú! 🍓🧁Es una receta súper divertida, se hace rápido y no requiere de horno, nos puede sacar de cualquier apuro y vamos a quedar de lujo, espero que os guste mucho!! #weekendreto

Ingredients and spices that need to be Make ready to make Tiramisú de fresas:

1. 250 gr fresas
2. 500 gr mascarpone
3. 250 gr queso fresco batido 0%
4. Edulcorante líquido
5. Leche
6. 300 gr Soletillas tipo abizcochadas

Instructions to make to make Tiramisú de fresas

1. En primer lugar lavamos y cortamos las fresas en rodajas y las añadimos a un plato con un chorrito de edulcorante líquido, refrigeramos.
2. Ahora vamos a preparar la crema, poniendo en un bol el mascarpone y el queso fresco batido. Añadimos un chorrito de edulcorante líquido y removemos hasta formar una crema consistente, refrigeramos.
3. Ahora en un plato hondo ponemos leche y vamos bañando las soletillas. Las colocamos en el recipiente con cuidado.
4. Ahora vamos a poner una capa de la crema que hemos hecho y encima una capa también de fresas
5. Y ya vamos a repetir el proceso hasta completar el recipiente. Capa de soletillas, capa de crema y capa de fresas y así.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Tiramisú de fresas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!