Tiramisú “Ñata”

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tiramisú “Ñata”. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú “Ñata” is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tiramisú “Ñata” is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú “Ñata”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú “Ñata” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tiramisú “Ñata” estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tiramisú “Ñata” using 6 ingredients and 3 steps. Here is how you can achieve that.

Este postre es muy especial, cómo la persona que me lo enseñó. En honor a ella que era una gran cocinera, hoy lo publico para que muchos lo hagan!!🥰

Ingredients and spices that need to be Prepare to make Tiramisú “Ñata”:

1. 1 leche condensada (pote 395g)
2. 1 queso crema rico! (320g)
3. 1 crema de leche grande (360g)
4. 7 gr Gelatina sin sabor
5. 1 1/2 paquete vainillas
6. cantidad necesaria Café

Instructions to make to make Tiramisú “Ñata”

1. Mezclar los ingredientes leche condensada, queso crema y crema. Hidratar con dos cucharadas de agua la gelatina y llevarla a microondas 15 segundos. Incorporarla a la crema.
2. Mojar las vainillas en café y colocarlas en una fuente, o formar en bandejitas individuales. Opción: se puede agregar vermouth o licor de café, al café.
3. Se intercala vainillas y crema. Una vez terminado llevar a heladera, mínimo dos horas y al servir espolvorear con chocolate rallado o cacao amargo. Y a disfrutarlo ❤️

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Tiramisú “Ñata”. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!