Tiramisú

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tiramisú. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tiramisú is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tiramisú is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Tiramisú using 15 ingredients and 16 steps. Here is how you cook it.

El postre perfecto para celebrar algo especial ... #tiramisu1

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Jarabe de café
2. 500 ml agua
3. 250 gr azúcar
4. c/n café soluble
5. 1 Oz licor de café
6. Crema del relleno
7. 250 gr queso crema
8. 100 gr yemas
9. 100 gr azúcar
10. 45 gr agua
11. 10 gr grenetina
12. 40 gr agua
13. 300 gr crema para batir
14. Decoración
15. 1 receta de soletas

Instructions to make to make Tiramisú

1. Lo primero que haremos será hidratar la grenetina con el agua y dejaremos reposar.
2. Después vamos a disolver el agua, el azúcar, el café y el licor para formar nuestro jarabe.
3. Por otro lado crearemos el queso con la ayuda de una espátula y reservamos.
4. Comenzaremos hacer nuestro caramelo, poniendo el azúcar y el agua a fuego lento, hasta que tenga un burbujeo parejo.
5. Cuando el caramelo comience hacer las primeras burbujas comenzaremos a batir las yemas, para después agregar el jarabe el forma de hilo a velocidad media.
6. Cuando hayamos terminado de agregar todo el caramelo, seguiremos batiendo por un par de minutos a velocidad alta, hasta que las llenas estén esponjosas y blancas.
7. Con la ayuda de una espátula agregaremos la grenetina previamente derretida, de forma envolvente.
8. Pondremos una cuarta parte de la mezcla en el queso y mezclaremos perfectamente.
9. Después agregaremos el reto de la mezcla en dos partes de forma delicada y envolvente.
10. Ahora bailemos la crema, muestras la tenemos en un baño María invertido (es decir con agua fría por debajo).
11. Batiremos a velocidad media, haya que veamos la crema un poco esponjosa y después aumentaremos la velocidad, hasta tener un montado ligero (cuando la crema cree pocos, pero no se mantienen formes)
12. Integraremos la crema batida a la mezcla de yemas y queso de forma envolvente
13. Para comenzar a armar nuestro tiramisú; mojamos las galletas en el jarabe de café y formaremos una camita dentro de nuestro aro.
14. Pondremos la mitad del relleno y repetiremos el paso 13 y 14 una vez más.
15. Para decorar pondremos galletas por todo alrededor y le haremos un listón limpio, hora detenerlas y darle una mejor vista
16. Por último espolvoreados cocoa en polvo y listo !!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Tiramisú. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!