Tiramisù

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tiramisù. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tiramisù is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Tiramisù is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisù, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisù delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisù is 4/6 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tiramisù using 11 ingredients and 10 steps. Here is how you can achieve that.

Bastante fácil, digamos que un poco similar a la chocotorta, cero complicaciones y quedas de diez con la familia. No te asustes si al probar el relleno no te gusta, yo lo probé y me pareció un asco por eso le puse un poco más de azúcar y le tiré un chorrito de Amarula (sin embargo pensé que me había salido feo y que no tenía chances de cambiarle el gusto) Pero al probarlo, había salido bien; la combinación de las vainillas mojadas en café y junto con el relleno; hace que cambie! Salió bastante rico. Espero que les guste.

Ingredients and spices that need to be Get to make Tiramisù:

1. 2-3 claras de huevo
2. 4 yemas
3. 100 gr azúcar
4. 400 gr queso mascarpone
5. 30 Vainillas (la cantidad depende donde la hagas y las capas)
6. 250 ml café (ya que absorbe mucho)
7. Licor
8. ó Whisky
9. ó Ron
10. ó Amarula
11. 200 gr chocolate

Instructions to make to make Tiramisù

1. Separar las claras y yemas. Batir las claras a punto nieve.
2. Batir las cuatro yemas con los 100 gr de azúcar.
3. Una vez que esté bien disuelto, ir agregando de a poco los 400 gr de queso mascarpone (yo usé 500 gr)
4. Incorporar las claras batidas previamente a punto nieve, batir hasta que se forme una consistencia un tanto espesa, sin grumos. Podes guardar la mezcla un poco en la heladera mientras preparas la primer base. Por una cuestión de gustos yo le puse un poco más de azúcar(50 gr) y un chorrito de Amarula/ Licor.
5. Mezclar el café con un poco de Amarula o Licor, o la bebida que tengas en tu casa, a gusto; depende de cada paladar.
6. Mojas las vainillas en el café previamente mezclado con el licor y pones la primer base (no dejar mucho tiempo en café ya que se rompen).
7. Una vez lista la primer base poner el relleno hecho encima, esparcirlo bien por todas las vainillas con cuidado para que no se rompan ni se formen espacios.
8. Podes rallar chocolate una vez puesto el relleno de mascarpone y luego la segunda base, tercera, cuarta, dependiendo cuantas capas quieras hacer, yo hice de tres capas y más o menos usé 30 vainillas. En la última le rallas más chocolate tratando de que cubra todo el relleno y listo! A la heladera hasta que se haga la hora de probarlo, también lo podes poner una o dos horas en el freezer, pero no mucho más.
9. Ahora tenes que lavar todo, ese paso te lo regalo!
10. Y listo!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Tiramisù. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!