Fabada tradicional de la abuela

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fabada tradicional de la abuela. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fabada tradicional de la abuela is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fabada tradicional de la abuela is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabada tradicional de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada tradicional de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada tradicional de la abuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada tradicional de la abuela estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Fabada tradicional de la abuela using 7 ingredients and 4 steps. Here is how you cook it.

Es la fabada de toda la vida receta de mi abuela, con chorizo, morcilla y tocino.

Ingredients and spices that need to be Prepare to make Fabada tradicional de la abuela:

1. Fabes de la granja
2. 1 morcilla
3. 1 trozo chorizo de buena calidad
4. 200 gr tocino de panceta
5. 1 morcilla no muy grande
6. ajo, cebolla
7. azafran y sal

Steps to make to make Fabada tradicional de la abuela

1. Dejamos las fabes 12 horas a remojo en una cazuela y en otra el tocino. En una cazuela grande ponemos el tocino, el chorizo, la morcilla, el los ajos y la cebolla picada y por último las fabes se cubren bien de agua fría y se ponen al fuego, cuando empiece a hervir quitamos la espuma varias veces.
2. Se deja entonces a fuego lento medio tapadas que se hagan lentamente, siempre que estén cubiertas de agua para que no suelten la piel, de vez en cuando hay que asustarlas, añadiendo un poco de agua fría en pequeñas cantidades.
3. Y mover siempre la cazuela, no introducir una cuchara se romperían, el azafrán lo añadiremos a media cocción. Si al finalizar el caldo está demasiado liquido, pasar por el pasapuré unas pocas e introducirlo al caldo.
4. Dejar reposar unos 15 minutos antes de servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Fabada tradicional de la abuela. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!