Fideuá con Alioli (Sin sal)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Fideuá con Alioli (Sin sal). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá con Alioli (Sin sal) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fideuá con Alioli (Sin sal) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá con Alioli (Sin sal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con Alioli (Sin sal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con Alioli (Sin sal) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con Alioli (Sin sal) estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá con Alioli (Sin sal) using 14 ingredients and 11 steps. Here is how you cook it.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Fideuá con Alioli (Sin sal):

1. 200 gr fideos
2. 2 gambas
3. Mejillones
4. Almejas japonesas
5. Chipirones
6. 1 vaso caldo de sopa de pescado
7. 3 ajos
8. Aceite
9. 1 huevo
10. Alioli (Mayonesa con ajo)
11. 1 huevo
12. 100 ml aceite de girasol
13. 100 ml aceite de oliva
14. 1 ajo

Instructions to make to make Fideuá con Alioli (Sin sal)

1. Preparamos los ingredientes, ponemos una sartén o paellera a fuego medio, le añadimos unas 3 cucharadas de aceite, cortamos 2 dientes de ajo a rodajas y los añadimos a la paella.
2. Seguidamente añadimos el pescado(marisco)
3. Una vez cocinado, retiramos el pescado (marisco) y reservamos, dejando todo el jugo en la sartén. (Se puede echar una cucharada de aceite)
   Echamos los fideos (yo he utilizado fideos medianos, pero puedes utilizar fideos grueso o especial para fideuá).
   
   Vamos removiendo a fuego medio, mientras se van dorando.
4. Una vez dorados los fideos añadimos el vaso de caldo (este caldo lo tenía reservado de mi receta de caldo de verduras y pescado sin sal).
   Vamos removiendo.
5. Cocinamos, antes de absorber todo el caldo vertemos el pescado (marisco) que previamente habíamos reservado.
6. Dejamos que el fideo se acabe de cocer (si ves que se está quedando si caldo, en este punto le puedes añadir un poquito más)
7. Apagamos el fuego, dejamos reposar entre 3 y 5 minutos.
8. Preparamos la fideuá en un plato, y le añadimos un poquito de alioli.
   Servir y listos
9. Para el Alioli (Mayonesa de ajo) En un vaso batidor añadimos el huevo, el aceite y el ajo.
10. Introduces la batidora hasta el fondo y a velocidad mínima, batimos sin moverla
11. Cuando ves que el fondo coge cuerpo, vas levantando muy, muy despacio la batidora.

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