Fideuá con bacalao

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Fideuá con bacalao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá con bacalao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Fideuá con bacalao is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá con bacalao using 9 ingredients and 4 steps. Here is how you cook it.

Recomiendo no agregar sal ya que el bacalao es salado de por sí.

Ingredients and spices that need to be Prepare to make Fideuá con bacalao:

1. Cantidad al gusto Fideuá
2. Agua para cocer
3. 1 hoja laurel
4. Unos trocitos bacalao
5. Limón exprimido
6. aove
7. Especias
8. hierbas provenzales
9. ajo en polvo

Instructions to make to make Fideuá con bacalao

1. En una olla, hervir la pasta (yo le añado una hoja de Laurel para darle más sabor)
2. Mientras la pasta se va cociendo, en una sartén agregar un pelín de AOVE y cocinar el bacalao.
3. Cuando esté listo, añadir las especias.
4. Ya estará lista la pasta, emplatar con el bacalao y agregar el limón exprimido. Muy rico y sencillo!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fideuá con bacalao. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!