Fideuá con gambas y cigalas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideuá con gambas y cigalas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fideuá con gambas y cigalas is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fideuá con gambas y cigalas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá con gambas y cigalas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambas y cigalas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con gambas y cigalas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con gambas y cigalas estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideuá con gambas y cigalas using 9 ingredients and 3 steps. Here is how you cook it.

Fideua con un sofrito de cebolla y mariscos, tomates triturados, pimientos rojos, cigalas y gambones, buenisíma receta.

Ingredients and spices that need to be Make ready to make Fideuá con gambas y cigalas:

1. 1 bandeja preparado de marisco
2. 6 gambones rojos
3. 6 cigalas
4. 250gr fideos para fideua
5. judías verdes
6. pimiento rojo
7. cebolla
8. tomate triturado
9. aceite de oliva

Steps to make to make Fideuá con gambas y cigalas

1. En una paella se echa un chorrito de aceite de oliva y se pone a calentar, se sofrie bien la bandeja del preparado de marisco.
2. Se pica bien la cebolla y se echa para que se dore con el marisco; a continuacion se echa el tomate triturado, una cuchara sopera y el pimiento rojo, las cigalas y los gambones.
3. Una vez bien sofrito todo, se echa un litro de agua mas o menos, cuando empiece a hervir y pasados 20 minutos se echa el paquete de fideua removiendo continuamente y en 10 minutos una fidewa lista.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fideuá con gambas y cigalas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!