Fideuá con gambón, vieiras y calamares

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá con gambón, vieiras y calamares. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuá con gambón, vieiras y calamares is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Fideuá con gambón, vieiras y calamares is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá con gambón, vieiras y calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con gambón, vieiras y calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fideuá con gambón, vieiras y calamares using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuá con gambón, vieiras y calamares:

1. 400 gr fideo
2. 1 calabacín
3. 2 pimientos
4. 1 cebolla
5. 1 puerro
6. Salsa de tomate
7. 400 gr gambón
8. 400 gr viera
9. 300 gr calamares
10. 250 gr mejillón
11. 1 vaso vino blanco
12. 1 litro caldo de pescado
13. Ajo
14. Azafrán
15. Sal
16. Cayena molida

Instructions to make to make Fideuá con gambón, vieiras y calamares

1. Trocear el puerro los pimientos y la cebolla y sofreír. Cuando esté un poco dorado añadir el calabacín troceado. Cuando esté dorado añadirle el vaso de vino.
2. En una sartén aparte sofreír unos minutos las vieiras calamares y el gambón.
3. Añadir los calamares, las vieiras y calamares que teníamos reservados. Añadir también los fideos, los mejillones, 3 cucharadas de salsa de tomate y sofreír 2-3 minutos.
4. Añadir el caldo de pescado, sal y la cayena. Llevar a ebullición y luego dejar cocer a fuego bajo-medio. Dejar hasta que se evapore el líquido, pero no todo, dejándolo un poco caldosillo.

As your experience as well as confidence grows, you will locate that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that utilizes less or even more active ingredients or is a little basically hot, you can make easy adjustments to accomplish this objective. Simply put, begin making your recipes in a timely manner. When it comes to basic food preparation skills for novices you do not need to learn them however only if you understand some simple food preparation techniques.

This isn't a full overview to quick as well as easy lunch recipes but its excellent something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Fideuá con gambón, vieiras y calamares. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!