Fideuá con marisco

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá con marisco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá con marisco is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fideuá con marisco is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá con marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fideuá con marisco using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideuá con marisco:

1. Fideuá
2. Anillas de calamar
3. Mejillones
4. Gambas
5. Chirlas
6. Sal
7. Tomate frito
8. Colorante alimenticio
9. Pastilla pescado
10. Pimiento verde
11. Para el ali oli: aceite, huevo y ajo
12. Agua
13. Perejil picado

Steps to make to make Fideuá con marisco

1. Lo primero de todo, pondremos en un bol con agua y sal las chirlas, para que vayan soltando toda la tierra. Ir cambiando de vez en cuando.
2. En una cazuela con agua, pondremos las cáscaras de las gambas y la pastilla de pescado. Dejar cocer un par de minutos y reservar.
3. Hacer un sofrito con el pimiento verde y los ajos. Cuando estén hechos, añadir la salsa de tomate dejar que espese. Triturar y reservar.
4. Cocer los mejillones junto a las chirlas, hasta que se abran. Reservar.
5. En una sartén con aceite echar la anillas de calamar, dorar un poco y añadir la salsa. Cuando empiece a cocer, echar la fideuá y dejar hacer. Debe de quedar sin caldo. En el último momento, añadir el marisco que ya tenemos cocido
6. Ir haciendo la salsa de ali oli con ayuda de la batidora. Igual que una mayonesa, pero le añadiremos también el ajo.
7. Cuando ya esté lista la fideuá, espolvorear con perejil y listo!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Fideuá con marisco. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!