Fideua con mejillones, almejas, calamares y gambas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideua con mejillones, almejas, calamares y gambas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideua con mejillones, almejas, calamares y gambas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Fideua con mejillones, almejas, calamares y gambas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideua con mejillones, almejas, calamares y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua con mejillones, almejas, calamares y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua con mejillones, almejas, calamares y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua con mejillones, almejas, calamares y gambas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Fideua con mejillones, almejas, calamares y gambas using 11 ingredients and 5 steps. Here is how you can achieve that.

Hay muchas maneras de hacerla pero así me la enseño mi primo y es el plato estrella de casa.

Ingredients and spices that need to be Get to make Fideua con mejillones, almejas, calamares y gambas:

1. Mejillones
2. Almejas
3. Calamares o sepia
4. Gambas
5. Pimiento rojo
6. Perejil
7. Ajo
8. Laurel
9. Fideos (el numero del fideo depende del gusto de cada uno)
10. Tomate natural
11. Aceite y sal

Instructions to make to make Fideua con mejillones, almejas, calamares y gambas

1. Hervir con unas hojas de laurel los mejillones, las almejas y las cabezas de las gambas. Reservar el caldo
2. En una paellera, freír el ajo entero (sin cortar!), retirar cuando esté dorado ya que podemos comérnoslo por error. * Freír en ese aceite el pimiento, los calamares y las gambas. Añadir perejil y sal.
3. Incorporar un poco de tomate, las almejas y los mejillones.
4. En una sartén, freír los fideos en pequeñas cantidades y añadirlos a la paellera, junto con un poco de caldo. Añadir caldo a demanda del fideo.
5. Para retirar del fuego, probar antes los fideos del fondo de la paellera. Si están al dente, tapar y reposar durante 5 min.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Fideua con mejillones, almejas, calamares y gambas. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!