Fideuà de calamares con alioli de ajo negro

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuà de calamares con alioli de ajo negro. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fideuà de calamares con alioli de ajo negro is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Fideuà de calamares con alioli de ajo negro is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuà de calamares con alioli de ajo negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de calamares con alioli de ajo negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de calamares con alioli de ajo negro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de calamares con alioli de ajo negro estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuà de calamares con alioli de ajo negro using 11 ingredients and 7 steps. Here is how you can achieve it.

Pues resulta que se me olvidó grabar el alioli de ajo negro pero, en fin, que es igual que el otro, pero hecho con ajo negro. En cuanto a la Fideuà, pues yo creo que no la hago dos veces igual. El resultado es igual de bueno. Si se animan, el vídeo está aquí: https://youtu.be/oFWv__LWsP0 #cookpadcocinaconalexa #mirecetario

Ingredients and spices that need to be Make ready to make Fideuà de calamares con alioli de ajo negro:

1. 400 gr. fideos (número 2)
2. 1 l. caldo de pescado
3. 300 gr. calamares troceados
4. 150 gr. langostinos
5. 1 cebolla
6. 2 dientes ajo
7. Salmorreta (o tomate natural triturado)
8. Perejil
9. Sal marina
10. Aceite de oliva
11. Alioli de ajo negro

Steps to make to make Fideuà de calamares con alioli de ajo negro

1. Lo primero es hacer un sofrito con la cebolla y el ajo finamente picados. Salamos y fuego lento doce o quince minutos
2. Cuando esté bien pochado, añadimos los calamares, rectificamos de sal y hacemos cinco minutos
3. Luego añadimos un par de cucharadas de salmorreta (o tomate natural)y seguimos rehogando hasta que reduzcan los líquidos
4. En ese momento, como se ve en la foto, añadimos los fideos y dejamos un par de minutos removiendo continuamente
5. Añadimos el caldo, esperamos que hierva, incorporamos los langostinos y llevamos al horno a 180° a que termine de hacerse
6. Mientras, preparamos un alioli: un diente de ajo negro, un huevo, sal y aceite de girasol para que vaya emulsionando
7. Y servimos, la fideuá, el alioli y mezclamos. Si te animas a hacerla, a tu disposición para resolver dudas. Y si la haces, sube la foto!!!

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Fideuà de calamares con alioli de ajo negro. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!