Fideuà de calamares y cigalas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideuà de calamares y cigalas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fideuà de calamares y cigalas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fideuà de calamares y cigalas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuà de calamares y cigalas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de calamares y cigalas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de calamares y cigalas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de calamares y cigalas estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideuà de calamares y cigalas using 13 ingredients and 13 steps. Here is how you cook that.

Una fideuá con el intenso sabor de los calamares y las cigalas.

Ingredients and spices that need to be Prepare to make Fideuà de calamares y cigalas:

1. 4 calamares frescos troceados
2. 12 cigalas frescas medianas
3. 4 cazos fideos finos
4. 1 puerro
5. 4 tomates pera maduros
6. 1 pimiento verde italiano
7. 2 dientes ajo
8. 1 cebolla dulce
9. 1 cda sopera pimentón dulce
10. 1 vaso vino blanco
11. Agua
12. Aceite de oliva
13. Sal

Instructions to make to make Fideuà de calamares y cigalas

1. Cortar el puerro en aros finos y poner en un cuenco con agua para que suelte toda la tierra que pueda tener. Reservar.
2. Rallar los tomates. Reservar.
3. Cortar los dientes de ajo en trocitos muy pequeños. Reservar.
4. Rallar la cebolla. Reservar.
5. Cortar el pimiento en trocitos muy pequeños. Reservar.
6. En un caldero, poner aceite a calentar.
7. Cuando el aceite esté caliente, poner a sofreír el tomate, el ajo y la cebolla. Después de unos minutos, añadir el puerro y el pimiento y seguir rehogando. Reducir el fuego.
8. Cuando la verdura esté ya rehogada, añadir el pimentón y la sal. Remover unos minutos evitando que el pimentón se queme.
9. Añadir el vino y dejar reducir.
10. Añadir los calamares y rehogar un par de minutos.
11. Añadir las cigalas, a las que previamente habremos quitado las antenas, y seguir rehogando un par de minutos más.
12. Añadir los fideos y sofreír unos minutos.
13. Añadir agua suficiente para cubrir los fideos y cocinar a fuego medio hasta que quede jugosa, pero no caldosa. Rectificar de sal, si es necesario.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Fideuà de calamares y cigalas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!