Fideuá de gambas y calamares

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de gambas y calamares. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fideuá de gambas y calamares is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Fideuá de gambas y calamares is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá de gambas y calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de gambas y calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de gambas y calamares is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideuá de gambas y calamares using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fideuá de gambas y calamares:

1. 1 diente ajo
2. 1 cuarto cebolla blanca
3. 2 cucharadas tomate natural rallado
4. 350-400 g gamba pelada mediana
5. 250 g calamar indico limpio en trozos (yo lo use congelado)
6. 3 cucharadas aceite de oliva
7. Pimentón dulce en polvo a gusto
8. 1/2 cucharadita las de café de colorante alimentario
9. 100 g fideo fideuá por persona
10. 1/2 brick o más de caldo pescado (brick de 1 litro)
11. Sal a gusto

Steps to make to make Fideuá de gambas y calamares

1. Tener limpia y seca una paella
2. Añadir el aceite y dejar que se caliente
3. Pelar y picar el ajo y la cebolla y añadir. Dejar sofreír a fuego medio hasta que transparente. Poner el tomate y mezclar.
4. Metemos a continuación las gambas y el calamar y subimos el fuego para ayudar a que reduzca el agua que puedan dejar.
5. Cuando haya reducido un poco su cantidad, añadimos los fideos, mezclamos y cocinamos unos minutos en crudo.
6. Ponemos el pimentón y después regamos con medio brick de caldo reservando para ir añadiendo poco a poco el resto si fuera necesario
7. Dejamos que rompa a hervir y añadimos la sal a gusto y el colorante el cual mezclamos bien
8. Dejamos cocer a fuego medio alto hasta que el fideo esté en el punto de cocción deseado y se haya secado el caldo (yo lo dejo unos 15 o 20 min pero va a gusto así que ir probando)
9. Apagamos y dejamos reposar unos 5 min
10. Servir y disfrutar (podemos acompañarla de limón exprimido o de alioli)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fideuá de gambas y calamares. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!