Fideuá de marisco🐚🐟

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Fideuá de marisco🐚🐟. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de marisco🐚🐟 is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Fideuá de marisco🐚🐟 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de marisco🐚🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco🐚🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco🐚🐟 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideuá de marisco🐚🐟 using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideuá de marisco🐚🐟:

1. 400 g. fideos gordos para la fideuá
2. 1 litro caldo de pescado
3. 8-10 mejillones
4. 4 langostinos grandes
5. 1/2 pimiento verde
6. 1 pimiento rojo
7. 1 cebolla
8. 1 diente ajo
9. 5 tomates de pera
10. Al gusto aceite de oliva virgen
11. 1 puñado almejas grandes

Steps to make to make Fideuá de marisco🐚🐟

1. Troceamos los pimientos, el tomate, la cebolla y los ajos. Si no nos gusta encontrar muchos tropezones lo picamos todo muy fino o usamos una batidora.
2. Cocemos los mejillones al vapor o al microondas. No es mala idea preparar más mejillones de los que necesita la fideuá y servirlos cómo aperitivo.
3. En una paellera echamos el aceite y doramos los langostinos por cada lado se acabaran de hacer cuando acabemos la fideuá. Sacamos y reservamos
4. Añadimos más aceite a la paella. Sofreímos la cebolla y los ajos unos cinco minutos hasta que empiecen a tener color.
   
   Añadimos los pimientos y sofreímos otros diez minutos removiendo con frecuencia para que no se queme ningún ingrediente ni se peguen a la paella. Añadimos más aceite si es necesario.
   
   Cuando todo esté bien pochado es el momento de añadir el tomate y sal al gusto.
5. Añadimos los fideos en el caldo del pescado todo junto rehogamos 8-10 minutos más para que todo quede bien cocinado y tenga buen sabor. El sofrito es una parte muy importante de la fideuá y lo que conseguirá que no quede sosa.
   
   Y listo!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Fideuá de marisco🐚🐟. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!