Fideuá de marisco

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Fideuá de marisco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fideuá de marisco is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Fideuá de marisco is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fideuá de marisco using 15 ingredients and 9 steps. Here is how you can achieve that.

Con ganas de comer fideua, busque la receta y los hice, quedaron riquísimos

Ingredients and spices that need to be Take to make Fideuá de marisco:

1. 460 g Fideuá
2. 1 Pimiento verde y 1 pimiento rojo
3. 1 Cebolla
4. 3 ajos
5. 1 Caldo de paella y fideuá el que venden en el Mercadona
6. 1 Maya de Almejas
7. 1 Mandeja 300g Mejillones congelado que venden en el mercadona
8. Anillas de calamar
9. Azafrán
10. Colorante
11. Pimentón dulce o picante
12. 2 tomates
13. 1 vaso Vino blanco
14. Gambas roceras
15. Aceite y sal

Instructions to make to make Fideuá de marisco

1. Primero de todo cogemos el pimiento verde y pimiento rojo la cebolla el ajo y lo estamos en la sartén con un chorro de aceite, hasta que esté todo Pocho.
2. Una vez esté todo posta lo que hacemos es añadir tomate rallado, lo removemos todo hasta que todo esté bien mezclado
3. Una vez esté todo bien mezclado con el tomate añadimos un vaso de vino blanco
4. Una vez te añadido el vino lo removemos de nuevo para que se vaya consumiendo el vino y añadimos el calamar troceado en trozos o como vosotros veáis.
5. Una vez hemos estado del calamar y removido todo para que se vaya consumiendo añadimos azafrán, colorante y pimentón dulce o picante con vosotros veáis mejor... Y lo removemos todo junto hasta que se consuma el vino. Y lo tapamos
6. Una vez empiece a hervir estamos las almejas y tapamos para que las se vayan abriendo
7. Añadimos los mejillones y volvemos a tapar.
8. Una vez ya añadimos los fideos añadimos el caldo y ya lo vamos dejando que se vaya consumiendo el caldo
9. Una vez... que esté todo retiramos la y la dejamos reposar...

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So that's going to wrap this up with this special food Recipe of Perfect Fideuá de marisco. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!