Fideua de sepia y gambas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideua de sepia y gambas . It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideua de sepia y gambas is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Fideua de sepia y gambas is something that I have loved my entire life.

Many things affect the quality of taste from Fideua de sepia y gambas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de sepia y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de sepia y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de sepia y gambas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Fideua de sepia y gambas using 11 ingredients and 3 steps. Here is how you cook it.

Otra receta de este típico plato valenciano, esta propuesta lleva los fideos, gambas y sepia, una delicia.

Ingredients and spices that need to be Make ready to make Fideua de sepia y gambas :

1. 300 gr fideos gruesos para fideua
2. 200 gr sepia
3. 200 gr gambas peladas
4. 1 litro caldo de pescado
5. 2 dientes ajo
6. 1 cebolla picada
7. 3 cdas tomate frito
8. 1 cda pimentón dulce
9. unas hebras azafrán
10. aceite de oliva
11. sal

Steps to make to make Fideua de sepia y gambas

1. En la paellera al fuego se rehoga en un fondo de aceite de oliva la sepia troceada junto con los dientes de ajo picados y la cebolla picadas.
2. Después se incorporan los fideos, el pimentón dulce y el tomate frito; rehogar 1 minuto y verter el caldo de pescado junto con unas hebras de azafran.
3. Dejar cocer hasta que el caldo se consuma(unos 15 o 20 minutos aproximadamente) y a mitad de cocción se añaden las gambas peladas. Dejar reposar la fideua un par de minutos y servir.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Fideua de sepia y gambas . Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!