Fideuá fusión mar y montaña

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fideuá fusión mar y montaña. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá fusión mar y montaña is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Fideuá fusión mar y montaña is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá fusión mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá fusión mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fideuá fusión mar y montaña using 12 ingredients and 4 steps. Here is how you can achieve it.

Fácil, rápida y buenísima para 4 personas

Ingredients and spices that need to be Prepare to make Fideuá fusión mar y montaña:

1. 1 bolsa pota de mar en rodajas congelada
2. 1 bolsa revuelto de setas congeladas
3. 200 g gambas peladas congeladas
4. 4 dientes ajo
5. 250 g fideo n2
6. 1 vaso vino blanco
7. 1 chorreón salsa de soja
8. 1 pastilla pescado
9. Sal
10. Perejil
11. Aceite de oliva
12. Agua caliente

Steps to make to make Fideuá fusión mar y montaña

1. Ponemos medio vaso de aceite de oliva en una sartén grande o cazuela de 28 de diámetro y sofreímos los ajos en rodajitas y lo retiramos, añadimos las setas y pasados 5 minutos la pota y las gambas
2. Añadimos el vino, el chorreón de salsa de soja y la pastilla de pescado. Y de mientras reduce un poco freímos los fideos y cuando estén dorados los añadimos al sofrito
3. Cuando se vaya cociendo el fideo vamos añadiendo poco a poco vasos de agua hasta que el fideo se haga bien, unos 20 minutos tarda y cuando echemos, el último, rectificamos de sal y añadimos perejil
4. Apagamos fuego y en 5 minutos a disfrutar del manjar

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So that's going to wrap it up with this special food How to Prepare Speedy Fideuá fusión mar y montaña. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!